How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cholesterol Pear Cake?

You need 11 ingredients. The key ingredients include: 2/3 c. NutraSweet, 1/2 c. light brown sugar, 1/4 c. applesauce, 3 egg whites, and more.

Is No-Cholesterol Pear Cake suitable as baking & desserts?

Yes, No-Cholesterol Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cholesterol Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cholesterol Pear Cake Recipe

Name: No-Cholesterol Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. NutraSweet; 1/2 c. light brown sugar; 1/4 c. applesauce; 3 egg whites; 2/3 c. white flour; 2/3 c. whole wheat flour; 1/2 c. oat bran; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 3 c. shredded pears

No-Cholesterol Pear Cake

Eats Now Editorial Team · 514 kcal · Baking & Desserts

No-Cholesterol Pear Cake – a delicious recipe with light brown sugar, applesauce, egg whites, white flour, whole wheat flour, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Cholesterol Pear Cake

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