Applesauce Walnut Cake with Butter Frosting Recipe

Name: Applesauce Walnut Cake with Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups cake flour sifted; 2 cups sugar; 1/4 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 3/4 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon allspice; 1/2 cup vegetable shortening soft; 1/2 cup water; 1/2 cup walnuts chopped; 1 1/2 cups applesauce; 1 each eggs; 3 cups powdered sugar sifted; ⅓ cup vegetable shortening; 3 teaspoons milk; 1 1/2 teaspoons vanilla extract

Servings: persons

2 3/4 cups cake flour sifted
2 cups sugar
1/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 cup vegetable shortening soft
1/2 cup water
1/2 cup walnuts chopped
1 1/2 cups applesauce
1 each eggs
3 cups powdered sugar sifted
⅓ cup vegetable shortening
3 teaspoons milk
1 1/2 teaspoons vanilla extract

1
Grease and flour 13x9 inch pan.
2
Sift together flour, sugar, baking powder, soda, salt, cinnamon, cloves, and allspice.
3
Add shortening, water, and nuts.
4
Beat 2 minutes, and add applesauce and egg.
5
Beat 2 more minutes.
6
Pour into prepared pan.
7
Bake in 350F (180C).
8
oven for 45 to 50 minutes.
9
Frost with White Butter Frosting when cool.
10
For the frosting, mix all ingredients together until smooth.

1224

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 3/4 cups cake flour sifted, 2 cups sugar, 1/4 teaspoon baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Applesauce Walnut Cake with Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Walnut Cake with Butter Frosting

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