No Cholesterol Deviled Eggs

1. 1

   Cook egg substitute until done, being careful not to brown. Put in blender.

2. 2

   Add salt, pepper, vinegar and mayonnaise.

3. 3

   Blend well.

4. 4

   Set aside.

5. 5

   Peel eggs.

6. 6

   Cut in halves and discard yolks. Fill egg whites with egg substitute and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.