No Cholesterol Cocoa Squares Recipe

Name: No Cholesterol Cocoa Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. cocoa; 1 stick oleo; 2 c. flour; 2 c. sugar; 1/2 c. egg substitute, thawed or 2 egg whites; 1/2 c. vanilla yogurt; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. powdered sugar

Servings: persons

1
Heat oven to 375u00b0.
2
Grease and flour 15 1/2 x 10 1/2-inch jellyroll pan.
3
In a large saucepan, combine water, cocoa and oleo.
4
Cook over medium heat, stirring often, until mixture comes to a full boil.
5
Remove from heat; stir in flour and sugar.
6
Add egg substitute, yogurt, baking soda and salt; mix thoroughly with spoon.
7
Pour batter into the prepared pan.
8
Bake at 375u00b0 for 20 to 25 minutes.
9
Cool in pan on wire rack.
10
Sprinkle powdered sugar over top.
11
Cut into squares.

1113

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. cocoa, 1 stick oleo, 2 c. flour, and more.

Yes, No Cholesterol Cocoa Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cholesterol Cocoa Squares

How did you like this recipe?

Frequently Asked Questions