Mozzarella, Basil, and Corn Quesadilla

1. 1

   Put the chopped tomatoes in a strainer and mix with the corn.

2. 2

   Add salt and allow juices to drip out for a few minutes.

3. 3

   Press on the mixture to make sure most of the moisture gets out.

4. 4

   Add 1/4 cup cheese to the mixture and mix.

5. 5

   Preheat a skillet or a panini press to medium-high heat.

6. 6

   Spread a tortilla with hummus (optional) and top with the tomato mixture.

7. 7

   Top with the remaining cheese and basil leaves, and place the other tortilla on top.

8. 8

   Grill for a few minutes on each side until cheese is melted and the outside of the tortilla is toasted/grilled.

9. 9

   For a more crispy outside, add a little butter or olive oil to the pan before grilling.

10. 10

    Let cool for a few minutes, then cut into wedges and serve!

* Per serving · 4 servings · Values may vary.