Saltine Crackers Recipe

1. 1

   Combine the dry ingredients, cut in the butter, then stir in the lowfat milk.

2. 2

   Round into a ball and knead for few strokes.

3. 3

   Divide dough into several pcs and roll out very thin on a floured board.

4. 4

   Lay sheets on ungreased cookie sheet.

5. 5

   Sprinkle with salt and prick with a fork.

6. 6

   Cut into 1 1/2 inch squares with a sharp knife or possibly pizza cutter.

7. 7

   Bake at 375 degrees for 10 to 12 min or possibly till lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.