How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cholesterol Chocolate Cake?

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 tsp. baking powder, and more.

Is No Cholesterol Chocolate Cake suitable as baking & desserts?

Yes, No Cholesterol Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cholesterol Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cholesterol Chocolate Cake Recipe

Name: No Cholesterol Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 6 Tbsp. cocoa; 2 c. cold water; 2 tsp. vanilla; 2 Tbsp. vinegar; 3/4 c. oil

No Cholesterol Chocolate Cake

Eats Now Editorial Team · 1578 kcal · Baking & Desserts

No Cholesterol Chocolate Cake – a delicious recipe with flour, sugar, baking soda, baking powder, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Cholesterol Chocolate Cake

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