Grandmothers Of Sils Apple And Yogurt Cake Recipe

Name: Grandmothers Of Sils Apple And Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 1/4 teaspoons baking powder; 4 large eggs; 1 1/4 cups sugar; 1 cup lemon yogurt; 1/4 cup anise liqueur, such as sambuca; 1/2 cup light olive oil (plus 2 T); 3 cups peeled cored and finely diced apples (granny smith, jonagold or a combination); confectioners' sugar, for dusting; creme fraiche, for serving (optional)

Servings: persons

2 1/4 cups flour
1 1/4 teaspoons baking powder
4 large eggs
1 1/4 cups sugar
1 cup lemon yogurt
1/4 cup anise liqueur, such as sambuca
1/2 cup light olive oil (plus 2 T)
3 cups peeled cored and finely diced apples (granny smith, jonagold or a combination)
confectioners' sugar, for dusting
creme fraiche, for serving (optional)

1
position oven rack in the center of the oven, preheat to 350.
2
butter and flour a 9 inch springform pan.
3
sift the flour and baking powder together in a bowl.
4
place the eggs and sugar ina large mixing bowl and using an electric mixer, beat until fluffy and pale yellow, about 1 minute.
5
beat in yogurt and liqueur until completely smooth.
6
working in batches, beat in the sifted flour, alternating it with the olive oil.
7
gently but thoroughly fold in apples.
8
scrape batter into the prepared springform pan, tap it on a counter to level the batter, then smooth the top with an offset spatula.
9
bake the cake on the center rack until the top is golden, a cake tester or toothpick inserted in the center comes out clean, and the cake springs back when you touch it, 55 to 65 minutes.
10
let the cake cool on a rack.
11
run a thin knife around the side of teh cake to loosen it.
12
remove the side and the bottom of the pan, then place the cake on a cake platter.
13
(can be baked up to 3 days ahead).
14
wrap loosely in plastic till ready to use.
15
serve the cake sprinkled with confectioners' sugar, accompanied by creme fraiche, if desired.

1026

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1 1/4 teaspoons baking powder, 4 large eggs, 1 1/4 cups sugar, and more.

Yes, Grandmothers Of Sils Apple And Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmothers Of Sils Apple And Yogurt Cake

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