How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayan Banana "Ice Cream" Pie?

You need 14 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 1/2 cup walnuts, crushed, 1/4 cup brown sugar, and more.

Is Mayan Banana "Ice Cream" Pie suitable as baking & desserts?

Yes, Mayan Banana "Ice Cream" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mayan Banana "Ice Cream" Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mayan Banana "Ice Cream" Pie Recipe

Name: Mayan Banana "Ice Cream" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup graham cracker crumbs; 1/2 cup walnuts, crushed; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup butter, melted; Filling; 2 bananas (ripe); 4 ounces cream cheese, softened; 1/2 liter Cool Whip, thawed; 1 teaspoon cinnamon or 1 1/2 teaspoons cinnamon; 3/4 cup semisweet mini chocolate chips; chocolate syrup; walnuts, crushed

Bake this irresistible Mayan Banana "Ice Cream" Pie at home. Made with Crust, graham cracker crumbs, walnuts and brown sugar. Easy step-by-step instruct…

This Mayan Banana "Ice Cream" Pie relies on simple, everyday ingredients such as crust, graham cracker crumbs, walnuts, crushed and brown sugar. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mayan Banana "Ice Cream" Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mayan Banana "Ice Cream" Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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