How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cheese Vegetable Pizza?

You need 15 ingredients. The key ingredients include: 1 cup tomato puree, 1 teaspoon dried thyme, 1 teaspoon chopped fresh basil, 1 teaspoon chopped fresh parsley, and more.

Is No Cheese Vegetable Pizza suitable as vegetarian?

Yes, No Cheese Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No Cheese Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cheese Vegetable Pizza Recipe

Name: No Cheese Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato puree; 1 teaspoon dried thyme; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh parsley; 1 teaspoon dried oregano; 1 teaspoon minced garlic; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon sugar; 1 commercially prepared pizza crust; 1 eggplant, oven roasted; 1 zucchini, sliced 1/4 inch thick and blanched; 1 yellow squash, sliced 1/4 inch thick and blanched; 2 plum tomatoes, sliced 1/4 inch thick; 1 teaspoon chopped fresh basil

Try this homemade No Cheese Vegetable Pizza recipe the whole family will love. Made with tomato puree, thyme, fresh basil and parsley. Easy step-by-step…

This No Cheese Vegetable Pizza relies on simple, everyday ingredients such as tomato puree, dried thyme, chopped fresh basil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Cheese Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions