How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Beef Dip?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, defrosted and drained, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 3 Tbsp. milk, and more.

Is Spinach And Beef Dip suitable as vegetarian?

Yes, Spinach And Beef Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Beef Dip Recipe

Name: Spinach And Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen spinach, defrosted and drained; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 3 Tbsp. milk; 1 (2 1/2 oz.) jar dried beef, crumbled; 1 c. sour cream or unflavored low-fat yogurt; 1/2 c. minced green onions; 1 clove garlic, minced; 2 tsp. dill weed

Spinach And Beef Dip – a delicious recipe with frozen spinach, cream cheese, mayonnaise, milk, beef, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen spinach, defrosted and drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
3 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, crumbled
1 c. sour cream or unflavored low-fat yogurt
1/2 c. minced green onions
1 clove garlic, minced
2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach And Beef Dip

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