No-Cheese Potato And Red Pepper Frittata Recipe

Name: No-Cheese Potato And Red Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 medium potato, thinly sliced; 1 small zucchini, thinly sliced; 1 red pepper, diced; 1/4 cup white wine; 4 -5 leaves fresh sage; 1/2 teaspoon salt; fresh ground pepper, to taste; 6 eggs, beaten; 1/2 teaspoon salt; grated parmesan cheese (optional)

Servings: persons

1 tablespoon olive oil
1 medium onion, thinly sliced
1 medium potato, thinly sliced
1 small zucchini, thinly sliced
1 red pepper, diced
1/4 cup white wine
4 -5 leaves fresh sage
1/2 teaspoon salt
fresh ground pepper, to taste
6 eggs, beaten
1/2 teaspoon salt
grated parmesan cheese (optional)

1
Heat olive oil on medium-high in a large, oven-proof skillet.
2
Saute onions, potatoes and salt until translucent, about 5 minutes.
3
Add white wine and zucchini. Cover and cook for 3 minutes.
4
Turn heat down to medium-low. Add red peppers and sage.
5
Preheat the broiler on your oven.
6
In a large bowl, whisk together eggs and salt.
7
Pour eggs over vegetables evenly; cover and cook until set (about 5-10 minutes).
8
Sprinkle ground pepper on top. If using cheese, sprinkle evenly on top as well.
9
Put skillet in oven (or transfer to an oven-proof dish first) for 3 minutes until centre is done.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, thinly sliced, 1 medium potato, thinly sliced, 1 small zucchini, thinly sliced, and more.

Yes, No-Cheese Potato And Red Pepper Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cheese Potato And Red Pepper Frittata

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