Spiced Pumpkin Waffles Recipe

Name: Spiced Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground ginger; 1 pinch salt; 2 eggs; 1/4 cup firmly packed brown sugar; 1 cup canned pumpkin puree; 1 2/3 cups milk; 4 tablespoons butter, melted and cooled

Servings: persons

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

1
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
2
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
3
Gently fold in the flour mixture.
4
Cook according to your waffle iron directions.
5
I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
6
They come out a nice deep, golden brown.
7
These are great with a little bit of syrup, but would also be great with honey butter.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Spiced Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Waffles

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