Spicy Chicken And Egg Breakfast Scramble Recipe

Name: Spicy Chicken And Egg Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken breast, cooked and shredded; tapatio hot sauce; fresh ground pepper; 6 large eggs; 1/4 cup milk; 1/4 onion, diced; 1/2 green bell pepper, diced; 1 cup Mexican blend cheese, shredded; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; cayenne pepper; 1/2 - 1 cup salsa; 3 tablespoons butter

Servings: persons

1/2 lb chicken breast, cooked and shredded
tapatio hot sauce
fresh ground pepper
6 large eggs
1/4 cup milk
1/4 onion, diced
1/2 green bell pepper, diced
1 cup Mexican blend cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon oregano
cayenne pepper
1/2 - 1 cup salsa
3 tablespoons butter

1
Toss the shredded chicken in a large bowl with Tapatio and about a quarter teaspoon of fresh pepper, set aside.
2
In a large skillet, melt butter and saute green bell pepper and onion on medium heat for 2 or 3 minutes.
3
Transfer chicken to the skillet.
4
In a medium bowl, lightly whisk eggs and milk. Pour into skillet and stir. Add salsa.
5
Allow eggs to cook, stirring occasionally. Before they completely firm up, sprinkle in garlic powder, oregano, cayenne pepper, and a dash of fresh ground pepper.
6
Add cheese to the skillet and allow to melt into the scramble.
7
Serve with warm tortillas and refried beans.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb chicken breast, cooked and shredded, tapatio hot sauce, fresh ground pepper, 6 large eggs, and more.

Yes, Spicy Chicken And Egg Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Egg Breakfast Scramble

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