Spicy Chicken And Egg Breakfast Scramble Recipe

Name: Spicy Chicken And Egg Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken breast, cooked and shredded; tapatio hot sauce; fresh ground pepper; 6 large eggs; 1/4 cup milk; 1/4 onion, diced; 1/2 green bell pepper, diced; 1 cup Mexican blend cheese, shredded; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; cayenne pepper; 1/2 - 1 cup salsa; 3 tablespoons butter

Servings: persons

1/2 lb chicken breast, cooked and shredded
tapatio hot sauce
fresh ground pepper
6 large eggs
1/4 cup milk
1/4 onion, diced
1/2 green bell pepper, diced
1 cup Mexican blend cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon oregano
cayenne pepper
1/2 - 1 cup salsa
3 tablespoons butter

1
Toss the shredded chicken in a large bowl with Tapatio and about a quarter teaspoon of fresh pepper, set aside.
2
In a large skillet, melt butter and saute green bell pepper and onion on medium heat for 2 or 3 minutes.
3
Transfer chicken to the skillet.
4
In a medium bowl, lightly whisk eggs and milk. Pour into skillet and stir. Add salsa.
5
Allow eggs to cook, stirring occasionally. Before they completely firm up, sprinkle in garlic powder, oregano, cayenne pepper, and a dash of fresh ground pepper.
6
Add cheese to the skillet and allow to melt into the scramble.
7
Serve with warm tortillas and refried beans.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb chicken breast, cooked and shredded, tapatio hot sauce, fresh ground pepper, 6 large eggs, and more.

Yes, Spicy Chicken And Egg Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken And Egg Breakfast Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions