No Casings Sausage For Venison Recipe

Name: No Casings Sausage For Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison, burger; 1 lb beef burgers or 1 lb ground buffalo meat, burger; 1 lb ground pork, sausage; 2 teaspoons ground black pepper; 1 teaspoon white pepper; 1/2 teaspoon liquid smoke; 2 cups water; 4 tablespoons quick cure salt; 1 teaspoon garlic powder or 1 teaspoon use fresh garlic; 1 teaspoon marjoram; 2 tablespoons mustard seeds

Servings: persons

2 lbs ground venison, burger
1 lb beef burgers or 1 lb ground buffalo meat, burger
1 lb ground pork, sausage
2 teaspoons ground black pepper
1 teaspoon white pepper
1/2 teaspoon liquid smoke
2 cups water
4 tablespoons quick cure salt
1 teaspoon garlic powder or 1 teaspoon use fresh garlic
1 teaspoon marjoram
2 tablespoons mustard seeds

1
NOTE THE MARINATE TIME IS NOT INCLUDED IN PREP & COOKING TIME.
2
Mix together all ingredients in bowl,.
3
Cover with press and seal refrigerate for 24 hours.
4
Divide into 4 even portions, roll out into a 2 inch rolls.
5
Wrap in foil, around the meat, twist the ends.
6
Repeat with the other 3 portions.
7
Bake for 1 hour at 350u00b0F on cookie sheet.
8
Remove from oven and let cool until you can handle them.
9
Cut and wrap to size you wish.
10
Makes 4- 1 pound loaves or 8- 1/2 lb loaves.
11
Notes: To make breakfast sausage omit beef and use pork sausage, can also use Italian breakfast sausage instead of just plain pork sausage.
12
I like more mustard seed than this recipe calls for, can also add crushed red pepper, just spice to your own likings. Servings depend on how hungry you are !

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground venison, burger, 1 lb beef burgers or 1 lb ground buffalo meat, burger, 1 lb ground pork, sausage, 2 teaspoons ground black pepper, and more.

Yes, No Casings Sausage For Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Casings Sausage For Venison

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