Low Calorie Turkey Sausage Patties

1. 1

   In a mixing bowl, combine the egg yolk, oil, sage, paprika, salt and pepper with a fork.

2. 2

   Crumble the turkey into the bowl with a fork or clean hands; combine thoroughly.

3. 3

   Shape into 8 patties.

4. 4

   Place the patties in a single layer on plate or work surface.

5. 5

   Coat both sides lightly with vegetable cooking spray.

6. 6

   Heat a large non-stick skillet over medium high heat.

7. 7

   Place patties in skillet and cook for 3 minutes or until browned.

8. 8

   Flip and cook for about 4 minutes or until cooked through.

9. 9

   Reduce heat if patties are browning too quickly.

10. 10

    *Patties are small so 2 equal 1 serving*.

* Per serving · 4 servings · Values may vary.

No additional tips available.