How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Butter Sauce For Vegetables?

You need 8 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/2 teaspoon chicken bouillon granule, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Is No Butter Sauce For Vegetables suitable as meat & poultry?

Yes, No Butter Sauce For Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Butter Sauce For Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Butter Sauce For Vegetables Recipe

Name: No Butter Sauce For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/2 teaspoon chicken bouillon granule; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon dried tarragon; 1 dash pepper; 2/3 cup milk; 2 tablespoons water

No Butter Sauce For Vegetables – a delicious recipe with cornstarch, chicken bouillon granule, garlic, onion powder, tarragon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granule
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried tarragon
1 dash pepper
2/3 cup milk
2 tablespoons water

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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No Butter Sauce For Vegetables

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