Chinese Style Meatballs

1. 1

   In a bowl, combine meat, eggs and ginger.

2. 2

   Shape into balls.

3. 3

   In a non-stick skillet or wok, cook meat until browned.

4. 4

   Add VH Garlic Sauce and bring to a boil.

5. 5

   Cover and simmer for approximately 20 minutes.

6. 6

   Dilute cornstarch in cold water and stir into meat ball mixture.

7. 7

   Cook until sauce thickens.

8. 8

   Serve with rice and garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.