Bake this irresistible No Butter Matcha Cake with Tofu and Cream at home. Made with Pancake mix, cream, Egg and brown sugar. Easy step-by-step instructi…
This No Butter Matcha Cake with Tofu and Cream relies on simple, everyday ingredients such as grams pancake mix, grams non-dairy fresh cream, grams tofu and egg (whole). It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Butter Matcha Cake with Tofu and Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026