Salted Caramel Brownies Recipe

Name: Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramel Sauce:; 3/4 cup granulated sugar; 2 tablespoons light-colored corn syrup; 2 tablespoons water; 1/4 cup half-and-half; 1 teaspoon sea salt; Brownie Batter:; 2.1 ounces sweet white sorghum flour (about 1/2 cup); 1.3 ounces white rice flour (about 1/4 cup); 1/2 cup unsweetened cocoa; 2 tablespoons potato starch; 2 tablespoons tapioca flour; 1/2 teaspoon xanthan gum; 1/2 teaspoon sea salt; 1/3 cup butter; 2 ounces bittersweet chocolate, chopped; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 6 tablespoons 1% low-fat milk; 1 teaspoon vanilla extract; 2 large eggs; Cooking spray

Servings: persons

Caramel Sauce:
3/4 cup granulated sugar
2 tablespoons light-colored corn syrup
2 tablespoons water
1/4 cup half-and-half
1 teaspoon sea salt
Brownie Batter:
2.1 ounces sweet white sorghum flour (about 1/2 cup)
1.3 ounces white rice flour (about 1/4 cup)
1/2 cup unsweetened cocoa
2 tablespoons potato starch
2 tablespoons tapioca flour
1/2 teaspoon xanthan gum
1/2 teaspoon sea salt
1/3 cup butter
2 ounces bittersweet chocolate, chopped
1/2 cup granulated sugar
1/2 cup packed brown sugar
6 tablespoons 1% low-fat milk
1 teaspoon vanilla extract
2 large eggs
Cooking spray

1
To prepare caramel sauce, combine 3/4 cup granulated sugar, corn syrup, and 2 tablespoons water in a small saucepan; cook over medium-high heat 7 to 8 minutes or until mixture is amber colored, stirring frequently. Remove from heat; add half-and-half, stirring with a whisk until blended (mixture will bubble). Stir in salt.
2
Preheat oven to 350u00b0.
3
To prepare brownie batter, weigh or lightly spoon sorghum flour and rice flour into dry measuring cups; level with a knife. Combine sorghum flour, rice flour, cocoa, and next 4 ingredients (through 1/2 teaspoon sea salt) in a medium bowl; stir with a whisk.
4
Combine butter and bittersweet chocolate in a large microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring every 30 seconds. Add 1/2 cup granulated sugar, brown sugar, milk, vanilla, and eggs, stirring until well blended. Gradually add flour mixture, stirring until moist.
5
Spread half of batter in an 8-inch square metal baking pan coated with cooking spray; pour caramel sauce over batter in pan. Drop remaining batter by tablespoonfuls onto caramel sauce; swirl gently with the tip of a knife. Bake at 350u00b0 for 30 minutes or until brownies are set. Cool completely on a wire rack.

800

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Caramel Sauce:, 3/4 cup granulated sugar, 2 tablespoons light-colored corn syrup, 2 tablespoons water, and more.

Yes, Salted Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Brownies

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