Trefoils Ice-Cream Truffles

1. 1

   Let ice cream stand at room temperature 15 minutes to soften.

2. 2

   Meanwhile, line a baking sheet with parchment paper, and place in freezer.

3. 3

   Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.

4. 4

   Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.

5. 5

   Note: For testing purposes only, we used Girl Scout Trefoils cookies.

* Per serving · 4 servings · Values may vary.

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