No-Boiling Stuffed Manicotti

1. 1

   Preheat oven to 375u00b0. In 12-inch nonstick skillet, brown ground beef; drain. Stir in 1 cup Pasta Sauce and 1 cup ricotta; set aside.

2. 2

   In 13 x 9-inch baking dish, spread 2 cups Sauce. Fill uncooked manicotti with beef mixture and arrange in baking dish. Top with any remaining beef mixture, then top with remaining Sauce.

3. 3

   Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with spoonfuls of remaining ricotta cheese. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.