Calypso Caramel Apples

1. 1

   Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside.

2. 2

   Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice.

3. 3

   Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off. Combine chopped macadamia nuts and toasted coconut; roll each apple in macadamia nut-coconut mixture and place on lightly greased wax paper. Chill at least 15 minutes.

4. 4

   Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes. Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set.

5. 5

   NOTE: For testing purposes only, we used Kraft Caramels.

* Per serving · 4 servings · Values may vary.

No additional tips available.