How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breadcrumb Dressing?

You need 11 ingredients. The key ingredients include: Giblets and neck of baking hen, 5 1/2 cups water, 1 cup finely chopped celery, 3 tablespoons butter or margarine, melted, and more.

Is Breadcrumb Dressing suitable as general?

Yes, Breadcrumb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Breadcrumb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breadcrumb Dressing Recipe

Name: Breadcrumb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Giblets and neck of baking hen; 5 1/2 cups water; 1 cup finely chopped celery; 3 tablespoons butter or margarine, melted; 2 cups cornmeal; 4 cups soft breadcrumbs; 3 eggs, beaten; 1 tablespoon minced onion; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon sage (optional)

Bake this irresistible Breadcrumb Dressing at home. Made with neck of baking hen, water, celery and butter. Easy step-by-step instructions included.

This Breadcrumb Dressing relies on simple, everyday ingredients such as water, finely chopped celery, butter or margarine, melted and cornmeal. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breadcrumb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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