How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bean Slow Cook Chili?

You need 12 ingredients. The key ingredients include: 1 (29 ounce) can tomato sauce, 1 (28 ounce) can diced tomatoes, 1 (15 1/4 ounce) can whole kernel corn, 1 lb ground beef, and more.

Is No Bean Slow Cook Chili suitable as soups & stews?

Yes, No Bean Slow Cook Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Bean Slow Cook Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bean Slow Cook Chili Recipe

Name: No Bean Slow Cook Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can tomato sauce; 1 (28 ounce) can diced tomatoes; 1 (15 1/4 ounce) can whole kernel corn; 1 lb ground beef; 1 medium diced yellow onion; chili powder (to taste); 1 pinch salt; 2 diced fresh jalapenos (Can substitute for canned); 1 diced fresh green anaheim chili (For hotter chili substitute for a New Mexico chile); 3 morita dried chilies, ground; 1/4 cup medium Pace Picante Sauce (optional); 4 dashes louisiana hot sauce (~1 tsp) (optional)

Warm up with this hearty No Bean Slow Cook Chili recipe. Made with tomato sauce, tomatoes, whole kernel corn and ground beef. Easy step-by-step instruct…

This No Bean Slow Cook Chili relies on simple, everyday ingredients such as (29 ounce) can tomato sauce, ground beef, medium diced yellow onion and chili powder (to taste). It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bean Slow Cook Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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