Classy Baked Beans Recipe

Name: Classy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb dried navy beans; 1 cup chopped onion; 6 slices bacon; 2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce; 1/2 cup molasses; 2 tablespoons chili sauce; 1 tablespoon dry mustard; 1 teaspoon curry powder; 1 1/2 teaspoons salt; 1/2 cup dark rum; 12 ounces V8 vegetable juice

Servings: persons

1 lb dried navy beans
1 cup chopped onion
6 slices bacon
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1/2 cup molasses
2 tablespoons chili sauce
1 tablespoon dry mustard
1 teaspoon curry powder
1 1/2 teaspoons salt
1/2 cup dark rum
12 ounces V8 vegetable juice

1
Soak the dry beans overnight.
2
Drain.
3
Cook three of the bacon strips (in the microwave is quick and easy) and crumble.
4
Mix beans, crumbled bacon, and the next 9 ingredients. Mix well.
5
Pour into a dutch oven or bean pot.
6
Cut up remaining three strips of bacon into 2 inch lengths and place on top of beans.
7
Cook at 275 degrees for 7 hours or until beans are tender.
8
Stir in additional V8, molasses or water as needed during the cooking time (check after 3 hours, then every 2 hours after.).
9
Serve with classic brown bread cooked in the can.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried navy beans, 1 cup chopped onion, 6 slices bacon, 2 tablespoons brown sugar, and more.

Yes, Classy Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classy Baked Beans

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