How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bean Chili?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 1 can (14-1/2 ounces) stewed tomatoes, undrained, 1 can (8 ounces) tomato sauce, 1 small onion, chopped, and more.

Is No-Bean Chili suitable as soups & stews?

Yes, No-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bean Chili Recipe

Name: No-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 small onion, chopped; 1 small green pepper, chopped; 1 can (4 ounces) chopped green chilies; 1/2 cup minced fresh parsley; 1 tablespoon chili powder; 1 garlic clove, minced; 1-1/4 teaspoons salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; Hot cooked rice or pasta; Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Warm up with this hearty No-Bean Chili recipe. Made with lean ground beef, tomatoes, tomato sauce and onion. Easy step-by-step instructions included.

This No-Bean Chili relies on simple, everyday ingredients such as lean ground beef (90% lean), (8 ounces) tomato sauce, small onion, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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