Sweet And Savory Beef Stew For Two Recipe

Name: Sweet And Savory Beef Stew For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons olive oil (divided); 8 ounces bottom round beef roast (trimmed, cut into 3/4-inch cubes); 1 small sweet onion (halved and thinly sliced); 1 teaspoon dried thyme leaves; 1/2 teaspoon dried rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 teaspoons all-purpose flour; 1 cup reduced-sodium beef broth; 2 1/2 cups cubed peeled butternut squash; 1/3 1/3 cup cranberries or 1/3 cup raisins

Servings: persons

2 1/2 teaspoons olive oil (divided)
8 ounces bottom round beef roast (trimmed, cut into 3/4-inch cubes)
1 small sweet onion (halved and thinly sliced)
1 teaspoon dried thyme leaves
1/2 teaspoon dried rubbed sage
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 teaspoons all-purpose flour
1 cup reduced-sodium beef broth
2 1/2 cups cubed peeled butternut squash
1/3 1/3 cup cranberries or 1/3 cup raisins

1
Heat 1 1/2 teaspoons oil in a large ovenproof saucepan over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Transfer to a plate.
2
Reduce heat to medium-low, add the remaining 1 teaspoon oil and sliced onion to the pan; cook, stirring often, for 1 minute.
3
Stir in thyme, sage, salt and pepper; cook for 30 seconds.
4
Return the beef to the pan and sprinkle with flour. Cook, stirring often, until the flour browns, about 3 minutes.
5
Preheat oven to 350u00b0F.
6
Pour in broth; scrape up any browned bits from the bottom of the pan. Continue cooking until the liquid bubbles and thickens slightly, about 2 minutes.
7
Stir in squash. Cover the pan, or transfer mixture to an ovenproof casserole dish sprayed with cooking spray, and bake COVERED for 1 hour.
8
Stir in dried fruit, cover and continue baking until the meat is tender when pierced with a fork, maybe up to 20-30 minutes more.

1207

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons olive oil (divided), 8 ounces bottom round beef roast (trimmed, cut into 3/4-inch cubes), 1 small sweet onion (halved and thinly sliced), 1 teaspoon dried thyme leaves, and more.

Yes, Sweet And Savory Beef Stew For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Beef Stew For Two

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