Julie'S Sorrel Fruit Chutney Recipe

Name: Julie'S Sorrel Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 tablespoon freshly grated ginger; 2 tablespoons apple cider vinegar; 1/4 teaspoon balsamic vinegar; 3 tablespoons cranberry juice; 2 tablespoons red wine; 3 drops Tabasco sauce; 1 pinch salt; 1 pinch chili powder; 1 pinch dried ancho chile powder; 1 pinch thyme; 1 cooking apple, peeled and minced; 1/4 cup minced red onion; 4 ounces fresh sorrel, minced or chopped (your preference)

Servings: persons

2 tablespoons brown sugar
1 tablespoon freshly grated ginger
2 tablespoons apple cider vinegar
1/4 teaspoon balsamic vinegar
3 tablespoons cranberry juice
2 tablespoons red wine
3 drops Tabasco sauce
1 pinch salt
1 pinch chili powder
1 pinch dried ancho chile powder
1 pinch thyme
1 cooking apple, peeled and minced
1/4 cup minced red onion
4 ounces fresh sorrel, minced or chopped (your preference)

1
Combine the brown sugar, ginger, vinegars, cranberry juice, red wine, Tabasco, chili powder, ancho, salt, and thyme in a medium saucepan, and cook over low heat for five minutes until the sugar melts.
2
Add the apple, onion, and fresh sorrel and mix well.
3
Cover and cook for an additional five minutes.
4
Removed from heat and chill in refrigerator for at least 3 hours before serving.
5
This chutney can be stored in the refrigerator for 1-2 months.
6
Note: a clove of garlic would be tasty added to this, as well.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 tablespoon freshly grated ginger, 2 tablespoons apple cider vinegar, 1/4 teaspoon balsamic vinegar, and more.

Yes, Julie'S Sorrel Fruit Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Sorrel Fruit Chutney

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