No Bean Chili

Name: No Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. vegetable oil; 1 (6 oz.) can tomato paste; 1 Tbsp. chili powder; 1/2 tsp. pepper; 1 c. grated cheese; 2 Tbsp. chopped green peppers; 1 lb. ground chuck; 1 Tbsp. vinegar; 1 tsp. salt; 2 c. water

Eats Now Editorial Team · 290 kcal · Soups & Stews

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No Bean Chili – a delicious recipe with onion, vegetable oil, tomato paste, chili powder, pepper, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 Tbsp. vegetable oil
1 (6 oz.) can tomato paste
1 Tbsp. chili powder
1/2 tsp. pepper
1 c. grated cheese
2 Tbsp. chopped green peppers
1 lb. ground chuck
1 Tbsp. vinegar
1 tsp. salt
2 c. water

1
Saute the onion and peppers in oil in Dutch oven. Add beef. Cook until brown, stirring to crumble meat.
2
Add remaining ingredients.
3
Bring to a boil. Cover, reduce heat and simmer 30 minutes. Top with grated cheese.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. vegetable oil, 1 (6 oz.) can tomato paste, 1 Tbsp. chili powder, and more.

Yes, No Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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