Dave's Slow Cooked Chili Recipe

Name: Dave's Slow Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 (16 ounce) cans kidney beans, undrained; 1 ½ cups chopped onions; 1 cup chopped green pepper; 2 garlic cloves, finely cut; 1 (28 ounce) can whole tomatoes, undrained; 2 teaspoons sea salt; 2 tablespoons chili powder; 1 teaspoon freshly cracked black pepper; 1 teaspoon cumin

Servings: persons

2 lbs ground beef
2 (16 ounce) cans kidney beans, undrained
1 ½ cups chopped onions
1 cup chopped green pepper
2 garlic cloves, finely cut
1 (28 ounce) can whole tomatoes, undrained
2 teaspoons sea salt
2 tablespoons chili powder
1 teaspoon freshly cracked black pepper
1 teaspoon cumin

1
Brown ground beef in skillet and drain.
2
Add beef, onion, green pepper, garlic, tomatoes, kidney beans, salt, chili powder, pepper and cumin to crock pot.
3
Mix well.
4
Cover and simmer on low for 7 to 10 hours.
5
Experiment; I love to add various hot peppers from our local market and every once in awhile I have the opportunity to purchase some whole dried Mexican peppers that can be ground into powder and added to the chili.
6
Also check out some of the bison meat websites for an excellent and lean beef alternative!

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 2 (16 ounce) cans kidney beans, undrained, 1 ½ cups chopped onions, 1 cup chopped green pepper, and more.

Yes, Dave's Slow Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave's Slow Cooked Chili

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