Rice and Veggie Casserole

1. 1

   In a large covered casserole dish or slow cooker, add the chicken stock, water, olive oil, soy sauce, and dried onion soup mix.

2. 2

   Stir to combine.

3. 3

   Add uncooked rice and vegetables, mixing thoroughly.

4. 4

   If using a slow cooker, use the hgh setting for the first 30 minutes, then reduce to low and cook for an additional 3-4 hours, stirring occasionally.

5. 5

   If using an oven, cover the casserole dish and place in a preheated 350F oven for 1 1/2 - 2 hours or until rice is completely cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.