Try this homemade Rice and Veggie Casserole recipe the whole family will love. Made with chicken stock, water, extra virgin olive oil and soy sauce. Eas…
This Rice and Veggie Casserole relies on simple, everyday ingredients such as chicken stock, water, extra virgin olive oil and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026