No Bake Yum Yum Cookies Recipe

Name: No Bake Yum Yum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 package graham crackers; 1/2 cup milk; 1 cup pecans chopped; 1 cup sugar; 1 egg; 1 cup coconut; 1 cup graham cracker crumbs; 1/4 cup butter; 2 cups sugar; 1 tablespoon milk; 1 teaspoon vanilla

Servings: persons

2 sticks butter
1 package graham crackers
1/2 cup milk
1 cup pecans chopped
1 cup sugar
1 egg
1 cup coconut
1 cup graham cracker crumbs
1/4 cup butter
2 cups sugar
1 tablespoon milk
1 teaspoon vanilla

1
Line 9 x 13 inch pan with whole graham crackers.
2
Melt 2 sticks butter.
3
Beat together 1 cup sugar, 1 egg, 1/2 cup milk.
4
Add to butter.
5
Bring mixture to boil.
6
Boil for 1 minute, stirring as it boils).
7
Remove from heat and add 1 cup crumbs, 1 cup nuts, 1 cup coconut.
8
Mix well.
9
Pour over bottom layer of crackers.
10
Put a layer of whole crackers over warm mixture.
11
Frost crackers with butter cream frosting.
12
Chill overnight, at least.

1515

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, 1 package graham crackers, 1/2 cup milk, 1 cup pecans chopped, and more.

Yes, No Bake Yum Yum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Yum Yum Cookies

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