No Bake Whole Grain Marshmallow Crispy Bars

1. 1

   Melt butter in a large saucepan over low heat.

2. 2

   Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth.

3. 3

   Remove from heat.

4. 4

   Stir in cereal and 1 cup cranberries until well coated.

5. 5

   Press mixture into a 13- x 9-inch baking dish coated with cooking spray.

6. 6

   Chop remaining 1/4 cup cranberries, and sprinkle on top.

7. 7

   Let stand 10 to 15 minutes or until firm.

8. 8

   Cut into 24 bars.

9. 9

   Variation:.

10. 10

    Cinnamon-Pecan Crispy Bars: Place 1/3 cup pecan halves, chopped, in a single layer on a shallow pan.

11. 11

    Bake at 350 for 8 to 9 minutes or until toasted, stirring once after 5 minutes.

12. 12

    Prepare Whole Grain Marshmallow Crispy Bars as directed through Step 2.

13. 13

    Press mixture as directed into baking dish coated with cooking spray.

14. 14

    Sprinkle with toasted pecans and 1 teaspoons ground cinnamon.

15. 15

    Proceed with recipe as directed.

* Per serving · 4 servings · Values may vary.