How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist and Rich Carrot Cake?

You need 17 ingredients. The key ingredients include: 2 cups splenda sugar substitute, 1 cup unsweetened applesauce (or lighter bake recommended), 4 egg whites, 2 teaspoons vanilla, and more.

Is Moist and Rich Carrot Cake suitable as baking & desserts?

Yes, Moist and Rich Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist and Rich Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist and Rich Carrot Cake Recipe

Name: Moist and Rich Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups splenda sugar substitute; 1 cup unsweetened applesauce (or lighter bake recommended); 4 egg whites; 2 teaspoons vanilla; 2 ¼ cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ½ teaspoon salt; 3 cups grated carrots; 1 cup raisins; 1 cup chopped walnuts (I add); 20 ounces crushed pineapple, drained (1 can); 6 ounces light cream cheese; ½ cup splenda sugar substitute; 4 ounces sugar-free Cool Whip or 4 ounces Cool Whip Lite; ½ teaspoon vanilla

Moist and Rich Carrot Cake

Eats Now Editorial Team · 1510 kcal · Baking & Desserts

Moist and Rich Carrot Cake – a delicious recipe with splenda sugar substitute, unsweetened applesauce, egg whites, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist and Rich Carrot Cake

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