Gullusci Carrot Cake with Cream Cheese Icing Recipe

Name: Gullusci Carrot Cake with Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 ½ teaspoons baking soda; 1 ½ teaspoons cinnamon; 1 ½ teaspoons apple pie spice; 1 teaspoon salt; 1 cup oil; 2 cups sugar or 2 cups Splenda sugar substitute (sugar substitute for diabetics); 3 eggs; 1 can crushed pineapple; 2 cups grated carrots; ½ cup chopped walnuts; 8 ounces cream cheese, softened; ¼ cup butter; 34 box powdered sugar; 1 teaspoon vanilla

Servings: persons

2 cups flour
2 ½ teaspoons baking soda
1 ½ teaspoons cinnamon
1 ½ teaspoons apple pie spice
1 teaspoon salt
1 cup oil
2 cups sugar or 2 cups Splenda sugar substitute (sugar substitute for diabetics)
3 eggs
1 can crushed pineapple
2 cups grated carrots
½ cup chopped walnuts
8 ounces cream cheese, softened
¼ cup butter
34 box powdered sugar
1 teaspoon vanilla

1
DIRECTIONS FOR CAKE: mix all dry ingredients.
2
beat oil, eggs, and sugar until well blended.
3
Mix with dry ingredients.
4
Add pineapple and nuts.
5
Divide batter into 2 cake pans.
6
Bake at 350 degrees for 50-60 minutes.
7
DIRECTIONS FOR ICING: Blend all ingredients until smooth and creamy.
8
Ice each cake to make a double layer carrot cake, or to serve as two individual cakes.

5032

kcal

Calories

108

Fat

1028

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 ½ teaspoons baking soda, 1 ½ teaspoons cinnamon, 1 ½ teaspoons apple pie spice, and more.

Yes, Gullusci Carrot Cake with Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gullusci Carrot Cake with Cream Cheese Icing

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