No-Bake White Chocolate Pie – a delicious recipe with white chocolate, cream cheese, sugar, vanilla, sour cream, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
2
In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
3
Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
4
In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
5
Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
6
Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.
955
kcal
Calories
64
g
Fat
82
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces white chocolate, finely chopped, 8 ounces cream cheese, room temperature, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and more.
Yes, No-Bake White Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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