"Funny Bones" Cake Recipe

Name: "Funny Bones" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.); 2 cups sifted powdered sugar; 1 tablespoon vanilla; milk (to thin out filling); 1 (18 ounce) package devil's food cake mix; 1/2 cup vegetable oil; 1 cup sour cream; 4 eggs; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 2 -3 teaspoons light cream

Servings: persons

4 ounces cream cheese
1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.)
2 cups sifted powdered sugar
1 tablespoon vanilla
milk (to thin out filling)
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 -3 teaspoons light cream

1
For the filling: Beat the cream cheese and peanut butter until combined.
2
Add the powdered sugar and vanilla and beat until combined.
3
Beat in milk, 1 T at a time, until you reach desired consistency.
4
Set aside.
5
For the cake: Preheat oven to 350 degrees.
6
Spray a 12 cup bundt pan with cooking spray for baking.
7
Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
8
Reserve 2 cups of the batter.
9
Pour remaining batter into the prepared pan.
10
Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
11
Spoon reserved batter on top.
12
Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
13
Cool 20 minutes and remove from pan onto wire rack.
14
For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
15
When cake is cool, place on serving platter and drizzle with glaze.

1449

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces cream cheese, 1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.), 2 cups sifted powdered sugar, 1 tablespoon vanilla, and more.

Yes, "Funny Bones" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

"Funny Bones" Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions