"Funny Bones" Cake Recipe

Name: "Funny Bones" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.); 2 cups sifted powdered sugar; 1 tablespoon vanilla; milk (to thin out filling); 1 (18 ounce) package devil's food cake mix; 1/2 cup vegetable oil; 1 cup sour cream; 4 eggs; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 2 -3 teaspoons light cream

Servings: persons

4 ounces cream cheese
1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.)
2 cups sifted powdered sugar
1 tablespoon vanilla
milk (to thin out filling)
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 -3 teaspoons light cream

1
For the filling: Beat the cream cheese and peanut butter until combined.
2
Add the powdered sugar and vanilla and beat until combined.
3
Beat in milk, 1 T at a time, until you reach desired consistency.
4
Set aside.
5
For the cake: Preheat oven to 350 degrees.
6
Spray a 12 cup bundt pan with cooking spray for baking.
7
Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
8
Reserve 2 cups of the batter.
9
Pour remaining batter into the prepared pan.
10
Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
11
Spoon reserved batter on top.
12
Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
13
Cool 20 minutes and remove from pan onto wire rack.
14
For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
15
When cake is cool, place on serving platter and drizzle with glaze.

1449

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces cream cheese, 1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.), 2 cups sifted powdered sugar, 1 tablespoon vanilla, and more.

Yes, "Funny Bones" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Funny Bones" Cake

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