How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Couscous Cakes With Cheese?

You need 10 ingredients. The key ingredients include: 2 cups cooked couscous, 2 green onions, minced, 2 eggs, lightly beaten, 1/4 cup fresh parsley, chopped, and more.

Is Herbed Couscous Cakes With Cheese suitable as baking & desserts?

Yes, Herbed Couscous Cakes With Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Couscous Cakes With Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Couscous Cakes With Cheese Recipe

Name: Herbed Couscous Cakes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked couscous; 2 green onions, minced; 2 eggs, lightly beaten; 1/4 cup fresh parsley, chopped; 2 teaspoons fresh basil, minced; 1/4 cup parmesan cheese, grated; 1 lemon, zest of; 2 tablespoons flour; kosher salt & freshly ground black pepper; olive oil

Bake this irresistible Herbed Couscous Cakes With Cheese at home. Made with couscous, green onions, eggs and fresh parsley. Easy step-by-step instructi…

This Herbed Couscous Cakes With Cheese relies on simple, everyday ingredients such as cooked couscous, green onions, minced, eggs, lightly beaten and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Couscous Cakes With Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Couscous Cakes With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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