No-Bake White Chocolate-Cookie Squares

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

2. 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

4. 4

   Add cookies and nuts; mix well.

5. 5

   Spread onto bottom of prepared pan.

6. 6

   Refrigerate 3 hours or until firm.

7. 7

   Use foil handles to remove dessert from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.