Ginger Crisps

1. 1

   Sift together flour, soda, ginger, cinnamon, cloves and salt. Cream lard

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   and the 1 cup sugar.

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   Add egg, molasses and water; beat

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   thoroughly.

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   Stir

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   sifted

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   dry

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   ingredients into creamed mixture,

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   mixing

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    well.

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    Shape

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    dough into balls about the size of a

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    small walnut and roll in 1/3 cup sugar.

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    Place on a cookie sheet

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    about

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    2 inches apart.

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    Bake in a moderate 350u00b0 oven for 12 to 15 minutes.

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    4 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.