Orange Pineapple Ice Box Cake

1. 1

   Bake one angel food cake and slice into 3 layers.

2. 2

   Cook for 5 minutes the juice of 2 oranges (1/2 cup), 1/2 cup sugar and 1 1/2 cup crushed pineapple.

3. 3

   Dissolve 1 package Knox gelatine in 1/2 cup of water and add gelatine mixture to pineapple mixture while still hot.

4. 4

   When almost cold, add 2 beaten egg yolks.

5. 5

   Place in refrigerator and let thicken.

6. 6

   When thick and cold, add 1-8 oz container of Cool Whip.

7. 7

   Spread between layers of cake, then on top and sides.

8. 8

   Keep in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.