No Bake Veggie Pizza Recipe

Name: No Bake Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2/3 cup warm water; 1/2 ounce yeast (2 packets); 2 tablespoons olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon basil; 1/4 teaspoon oregano (or whatever spice you enjoy); Sauce; 8 ounces cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/2 ounce ranch dressing mix (1/2 package); Toppings; 6 ounces fresh spinach (1 bag); 1 bunch broccoli; 2 carrots; 2 red peppers

Servings: persons

Crust
2/3 cup warm water
1/2 ounce yeast (2 packets)
2 tablespoons olive oil
3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/4 teaspoon oregano (or whatever spice you enjoy)
Sauce
8 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/2 ounce ranch dressing mix (1/2 package)
Toppings
6 ounces fresh spinach (1 bag)
1 bunch broccoli
2 carrots
2 red peppers

1
Pre-heat oven to 400*F
2
Crust:.
3
In med. bowl mix water and yeast.
4
Stir until yeast dissolves and let stand for five minute
5
Add oil, salt, seasoning, and flour in that order and mix.
6
Let stand five more minute and turn onto floured board.
7
Knead six or seven times and put on oiled pan.
8
Bake for about 20 minute or until golden brown.
9
Optional (use pre-made crust or refrigerated crust, won't be as good but simpler).
10
Sauce:.
11
In small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.
12
Toppings:.
13
Chop all veggies really (and I mean REALLY) small fine pieces. I would make them all about 1/4 inches.
14
When the crust cools
15
Spread sauce over crust.
16
Top with any desired veggies. To follow above recipe, I do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 2/3 cup warm water, 1/2 ounce yeast (2 packets), 2 tablespoons olive oil, and more.

Yes, No Bake Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Veggie Pizza

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