No Bake Tropical Cheesecake Recipe

Name: No Bake Tropical Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Cream Cheese (8 Ounce Packages, Softened); 1/3 cups Regular Or Light Sour Cream; 1/4 cups Pineapple Coconut Juice; 1 teaspoon Pure Vanilla Extract; 1/4 cups Granulated Sugar; 1 can (8 Oz. Size) Crushed Pineapple, Drained; 1 can Mandarin Oranges (11 Ounce Can), Drained; 1/4 cups Shredded Coconut, Plus More For Garnish; 4 ounces, weight Cool Whip, Plus More For Garnish; 2 whole Graham Or Pastry Pie Crusts, Store Bought, Baked According To Package Instructions

Servings: persons

2 blocks Cream Cheese (8 Ounce Packages, Softened)
1/3 cups Regular Or Light Sour Cream
1/4 cups Pineapple Coconut Juice
1 teaspoon Pure Vanilla Extract
1/4 cups Granulated Sugar
1 can (8 Oz. Size) Crushed Pineapple, Drained
1 can Mandarin Oranges (11 Ounce Can), Drained
1/4 cups Shredded Coconut, Plus More For Garnish
4 ounces, weight Cool Whip, Plus More For Garnish
2 whole Graham Or Pastry Pie Crusts, Store Bought, Baked According To Package Instructions

1
In a large bowl using a hand mixer, combine the cream cheese, sour cream, juice, and vanilla extract. Add the sugar, pineapple, oranges and coconut. Mix well.
2
Fold in the whipped topping. Divide the filling between the two prepared pie crusts. Chill in the refrigerator for 4 hours or overnight.
3
Slice and serve with a dollop of whipped topping and toasted coconut.
4
If you want to toast some coconut for the topping: Preheat the oven to 350 F. Place the desired amount of shredded coconut in a single layer on a cookie sheet. Place in the oven and bake until browned. It will not take very long, so watch carefully. You do not want it to burn! Remove the cookie sheet carefully and allow the toasted coconut to cool.
5
The prep time is the chill time, but this recipe only takes about 10-15 minutes to whip up!
6
Enjoy!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 blocks Cream Cheese (8 Ounce Packages, Softened), 1/3 cups Regular Or Light Sour Cream, 1/4 cups Pineapple Coconut Juice, 1 teaspoon Pure Vanilla Extract, and more.

Yes, No Bake Tropical Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Tropical Cheesecake

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