No Bake Tropical Cheesecake Recipe

Name: No Bake Tropical Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Cream Cheese (8 Ounce Packages, Softened); 1/3 cups Regular Or Light Sour Cream; 1/4 cups Pineapple Coconut Juice; 1 teaspoon Pure Vanilla Extract; 1/4 cups Granulated Sugar; 1 can (8 Oz. Size) Crushed Pineapple, Drained; 1 can Mandarin Oranges (11 Ounce Can), Drained; 1/4 cups Shredded Coconut, Plus More For Garnish; 4 ounces, weight Cool Whip, Plus More For Garnish; 2 whole Graham Or Pastry Pie Crusts, Store Bought, Baked According To Package Instructions

Servings: persons

1
In a large bowl using a hand mixer, combine the cream cheese, sour cream, juice, and vanilla extract. Add the sugar, pineapple, oranges and coconut. Mix well.
2
Fold in the whipped topping. Divide the filling between the two prepared pie crusts. Chill in the refrigerator for 4 hours or overnight.
3
Slice and serve with a dollop of whipped topping and toasted coconut.
4
If you want to toast some coconut for the topping: Preheat the oven to 350 F. Place the desired amount of shredded coconut in a single layer on a cookie sheet. Place in the oven and bake until browned. It will not take very long, so watch carefully. You do not want it to burn! Remove the cookie sheet carefully and allow the toasted coconut to cool.
5
The prep time is the chill time, but this recipe only takes about 10-15 minutes to whip up!
6
Enjoy!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 blocks Cream Cheese (8 Ounce Packages, Softened), 1/3 cups Regular Or Light Sour Cream, 1/4 cups Pineapple Coconut Juice, 1 teaspoon Pure Vanilla Extract, and more.

Yes, No Bake Tropical Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Bake Tropical Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions