No Bake Toffee Rocky Road Bars

1. 1

   Line a 25cm x 20cm (10in x 8in) shallow baking tin with clingfilm.

2. 2

   Melt toffee and butter in a medium sized pan, heat over a very gentle heat and stir continuously.

3. 3

   Once completely melted and resmbling a thick liqud remove from the heat.

4. 4

   Add broken biscuits, raisins, nuts, cherries and marshmallows.

5. 5

   Mix well.

6. 6

   Transfer mixture to the prepared baking tin.

7. 7

   Level to surface.

8. 8

   Chill for 1 hour approx or until firm.

9. 9

   Remove from tin and peel away clingfilm.

10. 10

    Cut into 12-14 bars dependent on the size of bar you require.

11. 11

    To store place in airtight container for upto 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.