How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Summer Peach Cobbler?

You need 13 ingredients. The key ingredients include: 1 pie crust, round (12-inches), 4 tablespoons butter, melted, 2 (16 ounce) bags frozen peaches, sliced, 2 teaspoons fresh lemon juice, and more.

Is No-Bake Summer Peach Cobbler suitable as baking & desserts?

Yes, No-Bake Summer Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Summer Peach Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Summer Peach Cobbler Recipe

Name: No-Bake Summer Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, round (12-inches); 4 tablespoons butter, melted; 2 (16 ounce) bags frozen peaches, sliced; 2 teaspoons fresh lemon juice; 1 teaspoon lemon rind, grated; 1 cup sugar; 1/4 cup brown sugar; 1/4 cup cornstarch; 1 pinch salt; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves

Bake this irresistible No-Bake Summer Peach Cobbler at home. Made with pie crust, butter, peaches and lemon juice. Easy step-by-step instructions included.

This No-Bake Summer Peach Cobbler relies on simple, everyday ingredients such as pie crust, round (12-inches), butter, melted, fresh lemon juice and lemon rind, grated. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Summer Peach Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bake Summer Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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