Homemade Dump Cake With Peaches, Blueberries, And Pecans  — Baking & Desserts recipe

Homemade Dump Cake With Peaches, Blueberries, And Pecans

Eats Now Editorial Team  · 559 kcal  · Baking & Desserts

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Bake this irresistible Homemade Dump Cake With Peaches, Blueberries, And Pecans at home. Made with unsalted butter, flour, peaches and fresh blueberries…

This Homemade Dump Cake With Peaches, Blueberries, And Pecans relies on simple, everyday ingredients such as all-purpose flour (for pan), sugar, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Dump Cake With Peaches, Blueberries, And Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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