Warm Date Pudding With Butterscotch Sauce Recipe

Name: Warm Date Pudding With Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chopped dates; 1 1/4 cups water; 1 tsp bicarbonate of soda; 60g butter; 3/4 cup caster sugar; 2 eggs; 1 cup self-raising flour; Sauce; 1 cup brown sugar, firmly packed; 1 cup cream; 200g butter

Servings: persons

1 1/4 cups chopped dates
1 1/4 cups water
1 tsp bicarbonate of soda
60g butter
3/4 cup caster sugar
2 eggs
1 cup self-raising flour
Sauce
1 cup brown sugar, firmly packed
1 cup cream
200g butter

1
Grease deep 20cm round cake pan. Line base with parchment paper, grease paper. Combine dates and water in pan, bring to boil, remove from heat, add soda. Let stand 5 minutes. Blend or process until smooth.
2
Cream butter and sugar in small bowl with electric mixer until well combined. Beat in eggs one at a time. Gently fold in sifted flour, then date mixture. Pour mixture into prepared pan, bake in moderate (350F) about 55 minutes or until cooked through. Cover pudding with foil if it becomes too dark during cooking. Stand pudding 10 minutes before turning onto wire rack over oven tray. Pour 1/4 cup sauce over pudding, return to moderate oven, bake, uncovered, further 5 minutes. Serve pudding with remaining sauce.
3
Sauce:
4
Combine all ingredients in pan, stir over heat, without boiling, until sugar is dissolved, then simmer, stirring, 3 minutes.

1206

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups chopped dates, 1 1/4 cups water, 1 tsp bicarbonate of soda, 60g butter, and more.

Yes, Warm Date Pudding With Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Date Pudding With Butterscotch Sauce

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