No-Bake Sugartime Lemon Pie

1. 1

   To make crust, combine graham cracker, sugar and butter in a bowl.

2. 2

   Press mixture into and up the sides of an ungreased 9-inch pie plate.

3. 3

   Refrigerate for 30 minutes.

4. 4

   For the filling, whisk milk and lemon juice in a bowl until smooth.

5. 5

   Add lemon peel and mix to distribute.

6. 6

   Pour filling into crust.

7. 7

   Refrigerate for 3 to 4 hours, but the longer the better.

8. 8

   You can garnish with whipped cream and/or fresh fruit.

9. 9

   I tried it with some fresh blueberries once and it was magnificent!

* Per serving · 4 servings · Values may vary.

No additional tips available.