Apple Rose Tarts Recipe

Name: Apple Rose Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red apples; 1 1/2 cup sugar; 4 cup light apple juice; 1/2 cup milk; 1/2 cup sugar; 1 tbsp lemon juice; 1/2 tsp lemon zest; 1 egg; 2 egg yolks; 1 packages of 16 mini tart shells; 1 turbanado sugar

Servings: persons

3 large red apples
1 1/2 cup sugar
4 cup light apple juice
1/2 cup milk
1/2 cup sugar
1 tbsp lemon juice
1/2 tsp lemon zest
1 egg
2 egg yolks
1 packages of 16 mini tart shells
1 turbanado sugar

1
Line a baking sheet with parchment paper.
2
Set aside.
3
Cut apples in half and core.
4
Slice apples as thinly as possible for easier rolling later.
5
In a medium saucepan combine apple slices, apple juice and sugar.
6
Cook apples for about 10 minutes until soft and pliable, not mushy.
7
Drain the apples and allow to cool.
8
Preheat oven to 350 .
9
In a large mixing bowl, combine all custard ingredients and set aside.
10
Once apples have cooled, take 3 or 4 apple slices and layer them on top of each other overlapping each one slightly.
11
Gently roll the apples up and this will form your rose.
12
Sit the apple rose into the tart shell tucking in the end of the last apple in the roll.
13
Carefully take spoon and fill tarts with custard pouring on top through the rose.
14
Sprinkle tops with turbanado or regular sugar.
15
Bake for 8 to 10 minutes.
16
Cool and enjoy!
17
Recipe adapted from Time to Cook.

775

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large red apples, 1 1/2 cup sugar, 4 cup light apple juice, 1/2 cup milk, and more.

Yes, Apple Rose Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rose Tarts

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